Boutique Restaurants

SYNOPSIS

BOUTIQUE RESTAURANTS is a collection of the most creative restaurant designs in the world from risky and modern to traditional and laid back. This compilation of vivid photographs and detailed layouts gives examples from all over the artistic spectrum of how to create or update a boutique restaurant to make it stand out from the rest. Innovative store fronts, wall décor, place settings, lighting, and furniture are explored. Work from some of the industry’s most exciting architects and designers is showcased with multi-page spreads and insightful reviews.

List of Restaurants and locations in Boutique Restaurants: Sinju - Portland, Oregon Vert Ani - Annecy, France Beige - Tokyo, Japan Coi - San Francisco, California Ini Ani - NYC Fluff - NYC Veil - Seattle, Washington Stanton Social - NYC Public - NYC Sapa - NYC Quality Meats - NYC Tamaris - Beirut, Lebanon Comet - Washington, DC Top Pot Wedgewood - Seattle, WA Amalia - NYC Aspen - NYC La Osteria La Spiga - Seattle, WA Qube - Seattle, WA Wing Lei - Las Vegas, Nevada Momofuku Ssam Bar - NYC Carnivore - Milwaukee, Wisconsin L’Atelier De Joel Robuchon - NYC Spicemarket - NYC Rama - London, England Tailor - NYC Wharo - Los Angeles Gold - Milan, Italy (pending) Soto - NYC (pending) Smith and Mills-NYC (pending) Moto - Brooklyn, NY (pending)

For designers, architects, and restauranteurs, BOUTIQUE RESTAURANTS is a comprehensive guide to the most creative retaurant designs on the market.

AUTHOR PROFILE

John Riordan has worked with award winning architecture firms for the past twelve years. He is the author of Restaurants by Design and currently resides in Washington DC.