Release Date: August 2007, Fall 2007
Hotel and Restaurant Design No. 2
A
uthor: Roger YeeFormat:
HardcoverISBN:
1584711078ISBN13:
9781584711070
Trim:
9 x 12
Pages:
275
Illustrations:
Release Date:
08/07
Drop Ship Month: June
Price: $59.95 / $0.00 Can.
Territory: OM
SYNOPSIS
HOTEL & RESTAURANT DESIGN NO. 2 showcases the most current, inspirational design solutions gathered from 36 leading architecture/design firms and features over 160 international projects in the hotel, resort, spa, theater and restaurant fields. It has become increasingly obvious that people have come to expect a certain level of excellence when they dine out, go on vacation, or travel for business. Additionally, travel and leisure activity consume more and more of an increasingly sophisticated public’s time. HOTEL & RESTAURANT DESIGN NO. 2 illustrates how architects and designers have met these needs and time constraints. The design solution featured in this volume are organized alphabetically by design firm with all projects indexed for easy reference. This volume is an inspiration and a necessity to any professional engaged in the many forms of hospitality and restaurant design.
AUTHOR PROFILE
Roger Yee is a graduate of the Yale School of Architecture and has received honors for his work in the field from such organizations as the American Institute of Architects and the Society of Interior Designers. He has been editor-in-chief of three design magazines, Contract Design, Corporate Design & Realty and Unique Homes. He is the author of Educational Environments and Corporate Interiors.