Release Date: July 12, Summer 2006
Restaurants by Design
A
uthor: Riordan, JohnFormat:
HardcoverISBN:
006089346XISBN13:
9780060893460
Trim:
9 x 12
Pages:
Illustrations:
Release Date:
7/12/06
Drop Ship Month:
Price: $45.00 / $57.95 Can.
Territory: W
SYNOPSIS
The title says it all. The restaurants featured in this book will represent the latest and most creative approaches to design, from the table cloths to the food. Each restaurant included in the book represents a collaborative design effort between the chef and the architect. The text discusses the particular design approach for the physical space as well as designs for the dishes, linens, lighting and furnishings. Photos of particular dishes are also included, to indicate how the design of the restaurant carries over to the food presentation. Restaurants from around the world are included.
AUTHOR PROFILE
James Grayson Trulove is the author, publisher, and editor of over 40 books on architecture, landscape architecture, and garden design. Recent books include 25 Houses Under 1,500 Square Feet, Great Houses on a Budget, and Living Big in Small Apartments. He was a Loeb Fellow at Harvard University’s Graduate School of Design. He resides in Washington, D.C. and New York.